You won’t have a pint, will ya?

Knee deep in the middle of the recession, Eugene got the call that his job in sales was gone. The boys were uppin’ sticks back to Canada, leaving him high and dry.

There was only one thing for it – a few pints with Ronan. Some say it was after one pint – others say it was six or seven – but the two boys decided they were gonna open a pizza truck.

Let’s put Irish pizza on the map

They’d been back and forth to Italy a few times over the years and always loved trying to find the best pizza going. Neapolitan was always the buzz, but the lads saw an opportunity.

“Why do the best pizzerias in the world always have to be in Naples, New York, or London?” Ronan asked Eugene one day. “Ireland has some of the best dairy, meat, and veg in the world so why cant one of the best pizzerias in the world be on the West Coast of Ireland?”

The Italians might’ve invented pizza, but The Dough Bros were going to reinvent it.